The most well-liked style is still the round brilliant. It's one of the earliest cuts ever developed and now relies on precise mathematical equations to create a stone with fire and brilliance that the earliest gem cutters could only have dreamed of.
But quite a few brides want something totally distinctive. You will discover a lot of traditional cuts to decide on from. A pear-shaped is just that - wider at one end than the other. Or she can choose an oval, emerald or heart-shaped diamond.
You will find other cuts with unique faceting, for instance the square princess-cut diamond.Some cuts are patented, like the elongated Ashoka diamond or the Asprey & Garrard Eternal cut diamond. Other branded and patented cuts include:
Elara - a square-cut diamond with rounded corners Asscher - a square diamond with rounded facets that gives an unusual complexity to the diamond Couples diamond - this diamond is faceted to reveal either a circle of hearts or arrows inside.It is a truly unusual diamond that requires precise cutting for the image to appear properly.
The price of a diamond increases exponentially with its carat weight. A one-carat diamond costs much additional than 10 10-point diamonds and a two-carat diamond costs additional than twice as much as a one-carat diamond (given equal quality in other areas).
One way to enhance a ring is with embellishments including baguettes or trillions. A baguette is a small emerald-shaped diamond that can be placed on either side of the main stones and a trillion is a triangle-shaped diamond that also is a good enhancement to the center stone.
